Matar Paneer | Dhaba Style Matar Paneer | मटर पनीर
Matar Paneer, a popular and well liked dish of North Indian origin is simple to make and delectable creamy curry that is hard to resist. For this recipe, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. The cashews give this dish a rich taste. I finish off this matar paneer recipe with a garnish of fresh cilantro. The recipe tastes best when served with Jeera rice, Pulao, Veg Biryani, Roti or Naan. So, try this scrumptious paneer recipe today and please your taste buds. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes INGREDIENTS: Ø 1 tablespoon oil (15 ml) Ø 2 whole green cardamom Ø 1/2 teaspoon cumin seeds Ø 1 medium onion 160 grams, roughly chopped Ø 1 inch ginger 13 grams, chopped Ø 4 large garlic cloves 14 grams, chopped Ø 1-2 green chilies roughly chopped, adjust to taste Ø 3 medium tomatoes 400 grams, roughly chopped Ø 6-7 whole cashews Ø
